Capt Dale's Best Rockfish Ever
click here to download recipe
Ingredients
1 fresh caught Chesapeake
Bay Rockfish (2 filets)
2 teaspoons lemon juice
2 tablespoons + 2 teaspoons freshly grated parmesan cheese
1 ½ tablespoons mayonnaise
1 ½ scallions, including green
stalk
1 ½ tablespoons butter, melted
¼ teaspoon salt
Dash
hot sauce
¼ teaspoon paprik
Preparation:Preheat oven
to 425 degrees
Sprinkle lemon juice over fish
& let sit for 10 minutes in refrigerator.
Mix shredded parmesan cheese, mayonnaise, scallions, butter, salt & hot sauce.
Spread over Rockfish fillets,
sprinkle with paprika.
Bake for 10-15 minutes
or until white and flakey; serve immediately.
| |
|
|
| |
$25.00 Off Full Day Friday
Trip Timeoff Boat Only
Mail coupon with deposit
expires July 1,2013 up to 4 anglers |
|
| |
|
|
**********************************************************************************
.
